Thanks for stopping by! I'm Magi, a scratch cooking, homeschooling mama, learning to raise good kids, good food, and good fun on our teeny-tiny little farm!

Pantry Cooking- Wheat Free Peanut Butter Cookies

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Awhile back I mentioned that I was working on a recipe for wheat and sugar free peanut butter cookies.  I think I’ve got it tasty enough to share. 

The original recipe called for sugar, eggs and peanut butter, but I always try to find ways to leave the sugar out of, or replace the sugar in my recipes.  I tried this one with stevia in place of sugar and it was decent, but not great.  I finally settled on 1/3 C of honey in place of the cup of sugar originally called for.  It’s still got a glycemic load, but at least it isn’t refined sugar. 

The following recipe is the basic model.  You can dress it up with chocolate chips, coconut, or raisins.  Use your imagination!

  • 2 eggs
  • 1 C peanut butter (I used creamy)
  • 1/3 C honey
  • 1/2 C oat bran
  • 1 tsp vanilla

Mix all the ingredients well and bake bar or drop style for about 15 minutes at 375.

Enjoy!

I’ve shared this recipe at The Homeacre Hop, and The Homestead Barn Hop



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