Quick Easy Dinner Rolls

I know you’re super busy, so let’s just skip right to the really easy dinner roll recipe, shall we?

Add the following ingredients to a mixing bowl in the order listed:

• 1 1/4 C HOT water
• 1 1/4 C Room temp milk
• 1 TBSP sugar
• 1 TBSP yeast (I use Red Star)
• 2 eggs
• 6 C all purpose flour
• 1 tsp salt

Mix/knead for about 5 minutes. (I use a stand mixer) If dough is too sticky or doesn’t form a ball simply add a few tablespoons of flour at a time until a soft, but stretchy dough forms.

Set aside to rise for 20-30 minutes.

After dough has risen, punch down and divide into rolls.

Dredge rolls in melted butter and place in a baking pan. Set aside to rise again.

After second rising, bake for about 25 mintues in a 350 degree oven.

There you have it! Quick, easy, tasty bread rolls from scratch!

Enjoy!

Watch the video tutorial here!

This post contains affiliate links.

As an Amazon associate, I earn from qualifying purchases.