Awhile back I mentioned that I was working on a recipe for wheat and sugar free peanut butter cookies. I think I’ve got it tasty enough to share.
The original recipe called for sugar, eggs and peanut butter, but I always try to find ways to leave the sugar out of, or replace the sugar in my recipes. I tried this one with stevia in place of sugar and it was decent, but not great. I finally settled on 1/3 C of honey in place of the cup of sugar originally called for. It’s still got a glycemic load, but at least it isn’t refined sugar.
The following recipe is the basic model. You can dress it up with chocolate chips, coconut, or raisins. Use your imagination!
- 2 eggs
- 1 C peanut butter (I used creamy)
- 1/3 C honey
- 1/2 C oat bran
- 1 tsp vanilla
Mix all the ingredients well and bake bar or drop style for about 15 minutes at 375.