You probably won’t be hearing much from me for the next few weeks, because it’s gardening season and I’m B-U-S-Y! But ya gotta eat right? I whipped up this quick and tasty meal tonight and knew I had to share it with you. Talk about a double punch of heart healthy goodness! This Omega-3 powerhouse […]
Read More Walnut Crusted Honey Mustard Salmon
This is a great chip dippin’ salsa, or topping for tacos. Best of all it’s a very satisfying and hearty base for your next taco salad. Much tastier than basic lettuce!
Read More Our Cabbage Salsa Recipe and TutorialOh my. We have been on a bit of a wacky cake kick. We love the classic cake, but we’ve been playing with the recipe, and have some variations that are to die for! Actually “we” is a misnomer. I hardly get involved at all anymore. This cake is so simple that my daughters (8 […]
Read More Super Simple Chocolate Wacky CakeFirst things first. You’re going to want to bookmark this recipe. Trust me on this. You do not want a Google search for “Pasties” on your browser history. Now then, moving along. I really enjoy sharing old traditions and starting new ones with my little family. One of our newer traditions is having the extended […]
Read More Venison Pasties – A Christmas TraditionWe are so fortunate to live in a place where there is abundant game. No joke, this is something I thank God for every day, and twice or three times when I go to the grocery store and look at the price of the crummy beef, let alone the higher quality stuff. It also helps […]
Read More Roast BeastA few weeks ago, while I was making up a meal plan for the month, I asked my husband for some suggestions. He suggested Sloppy Joes, and I jotted it down and moved on. It wasn’t until this morning that I realized I have never-ever made Sloppy Joes, not even with a can of Manwich […]
Read More Sloppy Joes For FourI can’t believe it hasn’t occurred to me to share this recipe before now. I literally tell someone how to make this at least once a month. The conversation goes something like this: Friend: I would eat white rice at home, if only I could make it like the Mexican restaurants do. Me: It’s really easy, I’ll […]
Read More Pantry Cooking- Mexican Restaurant Style RiceAwhile back I mentioned that I was working on a recipe for wheat and sugar free peanut butter cookies. I think I’ve got it tasty enough to share. The original recipe called for sugar, eggs and peanut butter, but I always try to find ways to leave the sugar out of, or replace the sugar in […]
Read More Pantry Cooking- Wheat Free Peanut Butter CookiesWe’re big fans of Mexican food around here. While I don’t usually go for too much spice myself, I try to keep a can or two of pickled Jalapenos around so my husband can spice up whatever “bland Americanized Mexican” food I try to feed him. That’s a direct quote. In the past I’ve just […]
Read More Sweet Pickled JalapenosSummer means plenty of fresh dipping veggies. But if you’re not careful you may consume a cup of mayo and a cup of sour cream, before you can say “ranch dressing”. Yikes!! Instead try my guilt free ranch dip. I won’t lie. Nothing is as good as traditional ranch with it’s mayonaisey goodness. But my […]
Read More Guilt-Free Ranch Dip!