Decisive Action…put off by only one short year.

Update:  Would you believe I wrote this post last spring and there are still one or two items on the list that we haven’t accomplished?  Which is why I never published it.  Well…it’s the time of year when I ramp up thinking of all things money and job-quit-y, so I’m back at trying to cut […]

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May 20, 2013

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Pantry Cooking- Mexican Restaurant Style Rice

I can’t believe it hasn’t occurred to me to share this recipe before now.  I literally tell someone how to make this at least once a month.  The conversation goes something like this: Friend:  I would eat white rice at home, if only I could make it like the Mexican restaurants do. Me:  It’s really easy, I’ll […]

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March 12, 2013

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Sweet Pickled Jalapenos

We’re big fans of Mexican food around here.  While I don’t usually go for too much spice myself, I try to keep a can or two of pickled Jalapenos around so my husband can spice up whatever “bland Americanized Mexican” food I try to feed him.  That’s a direct quote.  In the past I’ve just […]

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December 27, 2012

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Yet Another New Use For An Old Tin

We recently traveled to attend a friend’s wedding and knew we’d need to keep the kids happy on the plane.  We stocked up on fresh coloring books, crayons and snacks and put together kits for their backpacks.  Placing crayons in old Altoids tins ensured that they wouldn’t be broken in the airport shuffle.  I’m glad […]

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April 10, 2012

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Back To The Grind

Today was my first day back at my seasonal fish and wildlife job.  As much fun as the job is, I’m so sad that I’m letting someone else have all the fun of being with my kids all day.  If I could strap them to my back and carry them along with me, it would be the perfect job.  Each […]

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April 2, 2012

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Dehydrating Celery

It seems our family rarely uses and entire bunch of fresh celery before it turns limp and yucky.  I’m not sure why this happens, but I think it has something to do with the clutttered state of our refrigerator.  As a result, I started dehydrating any fresh celery I have left after I use it […]

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January 16, 2012

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